|Raw walnut brownies by The Wannabe Chef|
I just processed all the ingredients together (minus the water - it wasn't necessary), rolled the mix into bite-sized balls and popped them in the fridge. I was a bit skeptical because the mix looks really crumbly but I found that as long as they are rolled/shaped firmly there is no problem with the balls holding together, especially after they've been in the fridge for a little while.
Next time I make these I might substitute half the walnuts for almonds or maybe add a smidge of vanilla just to slightly lessen that distinct bitter walnut smell that we got hit with each time we opened the sealed container I had stored them in - the walnut taste was really not that strong but the aroma could be a little bit off-putting if you are not a big walnut fan.
These are a great healthy alternative to chocolate, cake or biscuits when you have that late-afternoon or after dinner sugar craving. Because there is absolutely nothing unhealthy in these it was great not having to be constantly saying no whenever the monster asked for "just another chocolate".
I've made these a few times now and have tried banana, vanilla-raspberry and mixed berry flavored varieties. Sadly I don't have a mini bear shape cutter so I've had to make do with little cubes cut with a knife but I don't think that affects the taste too much :)
Its so simple
- 1 Cup Fruit Juice
- 2 Cups Fresh or frozen fruit
- 5 Tbsp Unflavored gelatin
- 1 Tbsp honey.
Refrigerate until firmly set (I usually just leave overnight), cut into pieces with a sharp knife and transfer pieces to an airtight container. Store in the fridge.
Only a couple of little, but important notes with this one:
- If you use fruit with lots of little seeds eg strawberries or raspberries remember to strain the cooked fruit before adding the gelatin or your gummy things will be a bit crunchy.
- Don't expect these to taste or feel like your traditional artificial store bought gummy bears - they can definitely get "gummy" but its not the same as a gummy bear, and the flavour is that of real fruit, not lollies. They can be as sweet as you make them, but I prefer them a bit tangy so I don't usually add a whole heap of honey to sweeten.
|Herb & Citrus Chicken - Pinned Version|
I thought it was really yummy - juicy, citrus and fresh tasting but the rest of the family didn't enjoy it as much so unfortunately this one won't become a family dinner regular.
Definitely one that is worth a try if your family isn't as fussy as mine.
|Apple and cinnamon porridge|
I set it all in the slowcooker before going to bed and woke in the morning to a heavenly cinnamon smell wafting through the house.
Perhaps I used the wrong variety of apples (I used granny smiths), or maybe the extended cooking time is just not suited to apples because despite the lovely smell this just ended up completely bland and goopy and was a nightmare to clean out of the slowcooker bowl. Great idea, not so great in practice.
Well that's it from me for now. But if you're looking for more food inspiration make sure you head over and check out my favourite new food blog "Baking with Gab" created by my gorgeous cousin Gabby. She makes me hungry just reading her posts and her photography of her delicious delights (and Norman the dog) is infinitely better than any of the poor quality phone pics that I tend to post here.